Easy Superfood Roasted Veggies

Easy Superfood Roasted Veggies

serves 2-4 | gluten free, vegan, vegetarian, paleo | side dish


  • 1 baking pan's worth of assorted organic mixed veggies (I used cauliflower, carrots, sweet potatoes, Brussel sprouts)
  • 2 tbsp Sunfood coconut oil (unmelted)
  • 1 tsp turmeric powder
  • 3 pinches Sunfood pink Himalayan sea salt (or to taste)
  • 1 tsp cayenne
  • 1 tsp freshly ground black pepper


  1. Wash, dry, and cut all veggies. If using any frozen veggies, allow to defrost.
  2. In a microwave-safe bowl, combine the coconut oil and spices. Microwave for 35 seconds.
  3. Mix the coconut oil. Place the veggies on a baking pan and pour the coconut oil mixture on top. Thoroughly coat the vegetables and make sure to massage with your hands.
  4. Place in the oven and roast at 375 degrees F for about 35 minutes, or until crispy.
  5. Enjoy!