paleo applesauce snack bread

I came back home inspired to bake.

Also to clear out my freezer, but mostly to bake.

I’m READY FOR FALL, and I had some old applesauce I made over the summer to clear out of the freezer.

So this Paleo Applesauce Snack Bread was born. My favorite way to eat it? Make a snack sammie with Georgia Grinder’s cashew butter and more Wildways vanilla bean espresso granola for an afternoon snack, eaten in between gulps of cold almond milk.


Snack Bread

My favorite brands / the ones I used are linked below. Please note that some of them are affiliate links so I will earn a commission if you purchase through there and some product I received for free. Thanks!

Codes you can use:

NANCY10 for 10% off Wildways products
AP20 for 20% off Georgia Grinders

Paleo Applesauce Snack Bread 

Paleo, grain free, dairy free | prep time: 10-15 minutes | cook time: 35-40 minutes minutes


*Note: You can omit this and use more sweetener of choice because this contains stevia, a little collagen, and some adaptogens along with cocoa, which is what makes it sweet (and supplemental).

**P.S. Use NANCY10 for 10% off all Wildways products


  1. Preheat the oven to 350F and line a 9x9 pan with parchment paper (or grease a pan).

  2. In a medium size bowl, add egg, vanilla, honey, nut milk, applesauce, and avocado oil.

  3. Mix well and set aside.

  4. In another medium sized bowl, add Otto's Naturals Cassava flour, Wildways packet, collagen, keto cocoa, chia seeds, baking powder, baking soda, salt, and cinnamon. Mix well.

  5. Slowly start to combine the dry ingredients to the wet ingredients ¼ cup at a time until all the dry ingredients are combined into the batter.

  6. Add the walnuts and goji berries into the batter.

  7. Pour and press batter into the prepared pan.

  8. Top with Wildways grain free granola (if you don’t have this, you can top with pumpkin seeds, more walnuts, and dark chocolate chips).

  9. Cook for 35-40 minutes. Check periodically after the first 35 minutes. Let cool completely before cutting.

  10. Store in an airtight container in the fridge for a week or in the freezer. Enjoy!

Wildways snack bread